This classic natural vinegar has a flavor that combines acidity and freshness. Complements perfectly their marinades and enhances their sauces for an immense explosion of flavor. A slight touch of acidity can really increase flavors when sprinkled on salads or added to recipes.
Natural Distilled Vinegar
- Acetic acid diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity.